About Annapurna Caterers
Our Story
Annapurna Caterers was established in 2009 with a simple mission: to bring authentic, home-style Indian cuisine to events across Bangalore. What started as a small family-run catering service has grown into one of the most trusted catering companies in the city.
Named after the Hindu goddess of food and nourishment, Annapurna, we believe that food is not just about sustenance—it's about creating memories, celebrating traditions, and bringing people together. Our commitment to quality, hygiene, and authentic flavors has made us the preferred choice for weddings, corporate events, and family gatherings.
Over the years, we have successfully catered to over 5000 events, serving millions of guests with our delicious and hygienically prepared food. Our team of experienced chefs and dedicated staff work tirelessly to ensure every event is a memorable culinary experience.
Traditional Recipes & Authentic Flavors
At Annapurna Caterers, we take pride in our traditional recipes that have been passed down through generations. Our experienced chefs specialize in both South Indian and North Indian cuisines, bringing the authentic taste of India to your events.
South Indian Cuisine
Authentic South Indian delicacies including dosas, idlis, vadas, sambar, rasam, and traditional thali meals. Our chefs use traditional recipes and fresh ingredients to create the perfect South Indian feast.
North Indian Cuisine
Rich and flavorful North Indian dishes including butter chicken, paneer tikka, biryanis, naans, and traditional curries. Our North Indian menu brings the royal flavors of the North to your table.
Hygienic Kitchens & Quality Standards
We understand that food safety is paramount. That's why we maintain the highest standards of hygiene and quality in our kitchens and food preparation processes.
FSSAI Certified
Certified
ISO 22000:2018
Certified
Food Safety Training
Certified
Hygiene Standards Certified
Certified
Fresh Ingredients
We source fresh ingredients daily from trusted vendors to ensure the best quality and taste.
Clean Kitchens
Our kitchens are regularly sanitized and maintained according to strict hygiene protocols.
Trained Staff
All our staff members undergo regular food safety and hygiene training.
Meet Our Experienced Team
Our team of experienced cooks and culinary experts are the heart of Annapurna Caterers. With decades of combined experience, they bring passion and expertise to every dish.
Ramesh Gupta
Head Chef
20+ years of experience
Sunita Sharma
Operations Manager
15+ years of experience
Vijay Kumar
Senior Chef
18+ years of experience
Ready to Experience the Best Catering in Bangalore?
Contact us today to discuss your catering requirements. Let us help you create a memorable culinary experience for your next event.